Go the distance with Chef D’s Recipes!

Chef D started his career as an apprentice in Toronto, at Donato’s Italian Bistro, under Chef Roberto Arissa. After apprenticing he moved back to his hometown of Kitchener, Ontario, working in various establishments until becoming Executive Chef at the Kitchener Auditorium Complex. Chef D is currently a regular celebrity TV chef, and has recently become Nutrafarms’ corporate chef.

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About Chef Darryl Fletcher

Darryl Fletcher’s inspiration to pursue a culinary career began while watching Graham Kerr (The Galloping Gourmet), and trying some recipes at home. He is a graduate of the Chef program from Humber College in Toronto, Canada.

Chef D’s career, as a Chef, has grown from humble beginnings in Kitchener, to all over North America, eventually returning back home to Kitchener. He has worked with wonderful people, at companies such as: Weber’s Restaurants, M&M Meat Shops, and Aqua Star North America. He and his recipes have been featured in Canadian Living, Foodservice and Hospitality magazine’s Chef’s Corner, various cook books, as well as, appearing as a popular guest on CTV News at Noon Kitchener, and Vancouver, City TV’s Breakfast Television, CHCH Morning live, Edmonton CTV Morning Live, and Kitchener’s Rogers Daytime.

Chef D is filming his fourth season of his top rated cooking show, ‘At Home with ChefD’ on Rogers TV. He is the author of two cook bookettes, Maple Madness, and Garlic Madness. ChefD has prepared meals for the likes of BB King, Stuart McLean, Blue Rodeo, Michael Buble, Big Bad Voodoo Daddies, Diana Krall, and many others.

ChefD is the popular host of ChefDtv.com; an innovative online cooking show, in addition to creating new recipes and flavour profiles for Nutrafarms Inc, Gold Seal, Gay Lea, Kenwood, Grand River Foods, and Pillers.

ChefD believes in sharing his passion for food with others, and keeping recipes simple, easy, and incredibly tasty!

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