By ChefD

January 30, 2015

chef d, ChefD, Recipes

By ChefD

January 30, 2015

chef d, ChefD, Recipes

Lactose free sour cream opens doors to flavour without the discomfort of lactose.

Ingredients for Roasted Red Pepper & Garlic Aioli:

  • 1 cup Gaylea sour cream
  • 1/4 cup roasted peppers
  • 3 cloves roasted garlic
  • 1 tsp white Balsamic vinegar
  • Salt and pepper to taste

Instructions for Roasted Red Pepper & Garlic Aioli

  1. Mix together and serve!
image_pdfimage_print

ChefD

Chef Darryl Fletcher has been working with Nutrafarms for nearly a decade. His passion for making Canadian comfort while using locally-raised, Ontario ingredients is evident in every bite.

Related Posts