Smash Your Way to Taco Heaven with This Easy Recipe

Instructions for Smash Tacos: 

• 1 lb Nutrafarms grass-fed ground beef
• 1 red bell pepper, sliced
• 1 onion, sliced
• 1 cup shredded monterey jack cheese
• 12 small tortillas
• Salt
• Pepper

Taco sauce:

• 1/2 cup sour cream
• 1/4 cup mayo
• Juice of 1 lime
• 1 tsp Mexican style hot sauce
• Salt
• Pepper

Instructions for Smash Tacos:

1. Heat a cast iron pan or griddle top over medium-high heat.
2. Add the sliced onions and peppers to the pan with a light coating of oil and sauté until softened, then remove from the pan and set aside.
3. Divide the ground beef into 2 oz balls and place them directly onto the hot griddle.
4. Sprinkle the beef with salt and pepper, then top with a small tortilla and some shredded cheese.
5. Use a spatula to press down on top of the tortilla, smashing the beef down flat onto the pan or griddle, ensuring that it gets a nice crust.
6. Cook for about a minute, then flip the beef, cheese, and tortilla over so the tortilla side is flat on the griddle.
7. Top with more shredded cheese and cover with a lid to melt.
8. After 30 seconds or so, remove the smash tacos from the pan to a plate.
9. Top with the sautéed onions and peppers, then drizzle with the taco sauce.
10. Fold the tacos in half and serve immediately.