Philly Cheat-Steaks: A Tasty Twist on the Classic Cheesesteak

Hello, fellow food enthusiasts! Today, we’re going to share a delicious, quick, and easy recipe that puts a spin on the classic Philly Cheesesteak sandwich. Our Philly Cheat-Steaks are made with Nutrafarms grass-fed ground beef, a delectable BBQ seasoning, and your choice of cheese.

We’ve cooked this masterpiece on a flat-top griddle, but no worries if you don’t have one—you can easily make this dish in a cast iron or nonstick frying pan. So, gather your ingredients, and let’s get cooking!

Ingredients for Philly Cheat-Steak: 

• 1 lb Nutrafarms grass-fed ground beef
• 1 green pepper, sliced
• 1 small onion, sliced
• 1 tbsp of your favourite BBQ seasoning
• 4 buns or rolls
• 4 cups of shredded mozzarella cheese or 8 slices of provolone cheese

Prep & Directions for Philly Cheat-Steak:

1. Preheat your griddle or frying pan over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. This should take about 7-10 minutes.
2. Once the beef is cooked through, sprinkle your favourite BBQ seasoning over the meat and stir to combine. Cook for an additional 1-2 minutes to let the flavours meld.
3. While the beef is cooking, slice the green pepper and onion. Push the seasoned beef to one side of the griddle or pan and add the sliced onion and green pepper to the other side.
4. Sauté the onions and peppers for about 5-7 minutes, or until they’re tender and slightly caramelized.
5. Combine the cooked beef, onions, and peppers on the griddle or pan, mixing well.
6. Top the beef mixture with your choice of shredded mozzarella cheese or provolone slices. Allow the cheese to melt over the mixture, which should take about 2-3 minutes.
7. As the cheese melts, split your buns or rolls and toast them lightly on the griddle or in a toaster, just until they’re warm and slightly crisp.
8. Using a large spatula, carefully scoop the cheesy beef, onion, and pepper mixture onto the toasted buns or rolls. Be generous with the filling!

Final Thoughts: 

There you have it—a mouthwatering Philly Cheat-Steak sandwich that’s ready in just 30 minutes! The combination of Nutrafarms grass-fed ground beef, BBQ seasoning, and your choice of cheese make this dish a true winner. It’s perfect for a quick weeknight dinner, a backyard BBQ, or even a game day treat.

We hope you enjoy these Philly Cheat-Steaks as much as we do. Let us know how they turn out and feel free to share any variations or improvements you come up with in the comments below. Happy cooking!