Today, Chef D, shows you how to make a delicious Bacon and Cheddar dip that will leave all of your friends craving more.
The recipe is really easy to follow and really showcases the deep flavour that only a great cut of Bacon can provide.
Ingredients for Bacon Cheddar Dip:
- 1 pack of Nutrafarms Bacon
- 1 cup Mascarpone Cheese
- 1 cup Old Shape Cheese
- 1/2 cup of Sour Cream
- 1 small onion, finely chopped
- 1 clove of garlic, finely chopped
Instructions for Bacon Cheddar Dip:
- In a non-stick pan over med high heat, sauté bacon onions, until onions are translucent, about 5 minutes.
- Reduce heat to medium heat and add in mascarpone cheese and old Sharpe cheese and continue to melt.
- Once the cheese is completely melted, stir in sour cream and stir until completely smooth.
- Serve with your favourite corn chip or raw vegetables or Apple Chips.
Chefs Tip: Old Sharpe has 35% cream in it so melts really nicely. If you can’t find it you can use old cheese in a pinch.
