Bacon-Wrapped Asparagus Pastries: The Perfect Appetizer for Any Occasion

The holidays are all about indulgent flavours and creating memorable moments with family and friends. These Ribeye Steak Crostinis made with Nutrafarms’ grass-fed, ribeye steaks are the perfect start to your holiday recipe series. Tender, juicy steak paired with a crispy, garlicky crostini and a zesty garlic aioli—this appetizer will leave your guests raving!

Ingredients:

  • Nutrafarms ribeye steak
  • Baguette or ciabatta
  • Garlic
  • Rosemary
  • Butter
  • Chives
  • Salt and pepper

For the Garlic Aioli Sauce

  • Dijon mustard
  • Mayonnaise
  • Garlic (minced)
  • Lemon juice
  • Salt and pepper

slicing-and-toasting-baguette-for-crostinis

Instructions:

  1. Season the Steak:Generously season the Nutrafarms ribeye steak with salt and pepper. Sear it on high heat for 3–4 minutes per side to achieve a perfect medium-rare (or to your desired doneness). Allow the steak to rest for 15 minutes before slicing to retain all those delicious juices.
  2. Toast the Bread:Slice the baguette or ciabatta into thin pieces. Toast in the oven at 375°F (190°C) for about 5 minutes, or until golden and crispy.
  3. Garlic Infusion:Once toasted, rub a peeled clove of garlic on each warm slice to infuse it with a savoury aroma.
  4. Assemble the Crostinis:Thinly slice the rested ribeye steak and place a slice on each piece of toasted bread.
  5. Add the Aioli:Top each crostini with a dollop of the garlic aioli sauce and sprinkle with freshly chopped chives for a burst of flavour and colour.

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Why Choose Nutrafarms’ Grass-Fed Ribeye Steaks?

Nutrafarms’ grass-fed, free-range ribeye steaks are raised with care, ensuring high-quality, tender, and flavourful beef. Grass-fed beef is not only rich in taste but also offers health benefits like higher levels of omega-3 fatty acids and vitamins. Serve your family and friends a dish you can feel good about!

Discover More About Nutrafarms’ Grass-Fed Beef

Make Your Holidays Unforgettable

These Ribeye Steak Crostinis are an easy yet elegant way to kick off your holiday gatherings. With premium grass-fed beef, crunchy toasted bread, and a creamy garlic aioli, this appetizer hits all the right notes. Serve them at your next party and get ready to impress!

Happy Holidays and Bon Appétit!

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