Bolognese Sauce

Ingredients for Bolognese Sauce:

• 1 lbs of ground beef
• 1 lbs of ground pork
• 2 onions, finely diced
• 1/2 cup of finely diced carrots
• 4 garlic cloves minced
• 2×26oz dice tomatoes
• 1×26 oz ground tomatoes
• 1 small tin of tomato paste
• 1 cup of red wine
• Salt and pepper to taste

Instructions for Bolognese Sauce:

1. In a large stock pot over med-high heat, add ground beef, pork, onions, carrots, and garlic. Sauté until ground meat mixture is cooked.
2. Add diced tomatoes, ground tomato and tomato paste, then stir in red wine with the mixture.
3.  Bring mixture to a gentle boil and simmer for 5 to 6 hours. Season with salt and pepper. Enjoy!