Bonnie’s Goan Curry

The way the recipe is written is a gentle curry flavour that enhances but does not over power what you are eating it with.


Spiced Paste

½ inch Piece of Ginger

¼ tsp Turmeric

2 cloves of Garlic

1 tsp Cumin seeds

2 tbsp ground Coriander

3 tbsp Tamarind

Juice of half a lime

Blend all ingredients in a food processor

Remainder of ingredients:

1 Onion finely chopped

1 Tomato finely chopped

1 can of Coconut Milk

Prep & Directions

1. Over med/high heat sauté onion until very soft and translucent 3-5 minutes. 2. Add tomato and cook for 5 minutes, add coconut milk and spice paste and bring to a gentle boil for 5-7 minutes

Chefs Tips: Serve with Favourite fish or chicken or look at the Green Bean recipe!

Serves: 6-8

Total Time to Prep: 30 minutes