These Buffalo Chicken Bombs are the perfect bite-sized holiday treat! Tender Nutrafarms air-chilled, antibiotic-free chicken, creamy ranch, a little kick of buffalo sauce, and melted cheese all wrapped up in soft biscuit dough… Can you say yum?!
Ingredients:
- 2 chicken breasts, seasoned and fried
- ½ cup cream cheese
- ½ cup ranch dressing
- ½ cup buffalo sauce
- ½ cup shredded cheese
- ¼ cup green onions, chopped
- Fresh cilantro for garnish
Instructions:
1. Season & Fry the Chicken:
Lightly season the chicken breasts with your preferred spices and fry until fully cooked. Once done, shred the chicken finely.
2. Make the Filling:
- Shredded chicken
- Cream cheese
- Ranch dressing
- Buffalo sauce
- Shredded cheese
- Chopped green onions
3. Prepare the Dough:
Flatten out pieces of biscuit dough and place a generous spoonful of the chicken mixture in the center. Fold the dough around the filling and pinch the edges tightly to seal.
4. Air Fry:
Place the chicken bombs seam-side down in the air fryer. Bake at 300°F for 15 minutes or until golden brown and crispy.
5. Garnish & Serve:
Top with fresh cilantro for a burst of colour and flavour. Serve immediately and watch them disappear!
Why Air-Chilled, Antibiotic-Free Chicken?
Nutrafarms’ air-chilled, antibiotic-free chicken ensures a cleaner, more flavourful bite. Air-chilling locks in the natural juices and texture, giving you tender and delicious results in every recipe. Plus, choosing antibiotic-free chicken means healthier meals and supports ethical, sustainable farming practices.
Perfect for Any Holiday Gathering!
These Buffalo Chicken Bombs are:
✅ Easy to Make
✅ Deliciously Spicy
✅ Perfect for Sharing
Give your guests something to rave about this holiday season!
