Cheddar Red Leaf Lager Soup

Ingredients for Cheddar Red Leaf Larger Soup:

• 1 ½ cup of Red Leaf Lager beer
• 900 ml chicken broth
• 6 onions, rough chopped
• 1 garlic clove
• 1 ½ cups of 5-year-old cheddar
• ½ cup Prime Ridge herb and garlic cream cheese
• ½ cup of 35% cream

Instructions for Cheddar Red Leaf Larger Soup:

1. Bring all the ingredients (minus the cheeses and the cream) to a boil in a large pot. Simmer for 30 minutes.
2. Reduce heat and purée all the soup.
3. Slowly blend in the cheeses and then the cream.
4.  Bring up to temperature, but do not boil and serve hot.