This Cowboy Butter is a steak game changer. 🧈🥩 If you’re looking to take your grilled meats to the next level, this bold, zesty, buttery dip is your new go-to. Perfect for BBQs, weeknight steak nights, or anytime you want that extra punch of flavour, Cowboy Butter is easy to make and impossible to forget.
🧈 Cowboy Butter Ingredients
- 6 tbsp unsalted butter
- 1 tsp Dijon mustard
- ½ tsp paprika
- 1 tsp cayenne pepper
- Zest of 1 lemon
- 4–5 garlic cloves, minced
- 1 tbsp fresh chives, chopped
- 2 tbsp fresh parsley, chopped
- 1 tsp chilli flakes
🔥 Instructions:
1. Melt the Butter
In a small saucepan, melt 6 tablespoons of unsalted butter over medium-low heat.
2. Add Flavour Base
Whisk in the Dijon mustard, paprika, cayenne, lemon zest, and minced garlic. Let everything simmer gently for 1–2 minutes, just until fragrant.
3. Remove from Heat & Finish
Take the pan off the heat. Stir in the fresh chives, parsley, chilli flakes, and salt & pepper to taste. Mix well.
4. Serve Warm
Pour into a small bowl or jar and serve warm with your favourite steak—or use it as a bold dipping sauce for bread, roasted veggies, or grilled chicken.
🥩 Why Choose Nutrafarms’ Ontario-Raised Grass-Fed Beef?
Pair your Cowboy Butter with Ontario-raised, grass-fed beef from Nutrafarms to really take things up a notch. Our beef is free-range, naturally raised, and hormone-free—delivering incredible flavour and tenderness you can feel good about.
✨ Final Thoughts
This isn’t just a steak sauce—it’s a flavour explosion. The combination of buttery richness, tangy mustard, fresh herbs, and a hit of heat from cayenne and chilli flakes makes Cowboy Butter an absolute must-try for any meat lover.
