Feast with the Fam: Family-Style Striploin Steak Sandwich

Instructions for Family-Style Striploin Steak Sandwich: 

• 3 Nutrafarms grass-fed strip loin steaks
• 1 large crusty loaf of bread (sourdough or farmhouse style)
• 1 cup shredded cheddar cheese
• 1 cup shredded Swiss cheese
• 2 tbsp olive oil
• 1/2 cup mayo
• 2 tbsp horseradish
• 2 tbsp mustard

Instructions for Family-Style Striploin Steak Sandwich:

1. Preheat a charcoal grill to medium-high heat.
2. Season the strip loin steaks with salt and pepper, then grill them to medium-rare over the charcoal for about 5-6 minutes per side.
3. While the steaks are cooking, slice the loaf of bread in half lengthwise and drizzle lightly with olive oil.
4. Grill the bread on the grill grates, cut side down, until toasted and lightly charred.
5. Flip the bread over and top each half with shredded cheddar and Swiss cheese.
6. Let the cheese melt over the bread, then remove both halves from the grill.
7. Let the steaks rest for a few minutes, then thinly slice them.
8. Pile the sliced steak on top of the cheesy bread.
9. Mix together the mayo, horseradish, and mustard to make the horseradish sauce.
10. Drizzle the horseradish sauce over the top of the steak.
11. Slice the giant steak sandwich into large pieces and serve hot.