Ontario-Raised Grass-Fed Beef Products

Experience the Superior Taste of Grass-Fed Beef!

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Providing Locally Sourced
Grass-Fed Beef to Ontario
Families

Nutrafarms’ grass-fed beef comes from cattle raised in a stress-free environment, grazing freely on abundant pastures. They enjoy a natural diet of orchard grass, brome grass, Timothy grass, and nutrient-rich legumes. Our traditional farming practices produce beef with exceptional flavour and texture that your family will love.

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Over 4000 families in Ontario eat locally raised beef, pork, fish, and poultry with Nutrafarms.

Beef tenderloin is the most tender cut of meat, making it a favourite for chefs and home cooks. Its mild flavour pairs beautifully with various sauces and seasonings, making it perfect for grilling, roasting, or pan-frying. Nutrafarms’ Ontario-raised grass-fed beef tenderloin is sure to impress.

GRASS FED
BEEF TENDERLOIN

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GRASS FED
GROUND BEEF

Ground beef is a powerhouse of protein, iron, and essential nutrients. It adds flavour and texture to dishes like burgers, tacos, and meatloaf. Nutrafarms’ Ontario-raised grass-fed ground beef is a healthy and delicious choice for your meals.

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Nutrafarms’ Ontario-raised grass-fed New York steak delivers bold, beefy flavours with rich marbling that adds depth and texture. Its great bite and robust flavour make it an excellent choice for steak lovers looking for an authentic taste of Ontario beef.

GRASS FED
NEW YORK STEAK

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GRASS FED

RIB EYE

Juicy, rich, and marbled to perfection, our grass-fed ribeye steak is one of the most luxurious cuts available. The extra fat enhances its tenderness and flavour, making it ideal for grilling, roasting, or pan-frying. Impress your guests with this show-stopping steak.

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Nutrafarms’ grass-fed T-bone steak offers the best of both worlds: a mix of top loin and tenderloin cuts. Crosscut from the short loin, this steak is perfect for grilling, smoking, or pan-frying. Its bold flavours and tender texture are sure to wow your friends and family.

GRASS FED


T-BONE STEAK

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What Are the Health Benefits of Eating Grass-Fed Beef?

According to the Mayo Clinic, grass-fed beef provides several health benefits, including:

  • Lower total fat compared to grain-fed beef.
  • Higher levels of heart-healthy omega-3 fatty acids.
  • Conjugated linoleic acid (CLA), a fat that may reduce heart disease and cancer risks.
  • More antioxidant vitamins, such as vitamin E.
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Experience The Taste of Real
Grass - Fed Beef!

How Can I Tell If I’m Eating Grass-Fed Beef?

Grass-fed beef typically has a deeper red colour and less visible fat compared to grain-fed beef. These characteristics stem from the cattle’s nutrient-rich, pasture-based diet.

Check out our video to see the differences between Nutrafarms’ grass-fed ground beef and store-bought alternatives.

Beef Product Gallery

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Beef Brisket

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Beef Eye of
Round Roast

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Beef Kidney

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Beef Bones

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Beef Liver

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Beef Short Ribs

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Beef Tenderloin
Roast

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Beef Tenderloin
Steak

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Blade Roast

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Blade Steak

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Cross Rib Roast

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Top Sirloin Steak

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Fast Fry Steak

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Flank Steak

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Grass-Fed
Ground Beef

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New York Steak

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Osso Buco

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Ox Tail

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Prime Rib Roast

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Ribeye Steak

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Round Steak

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Rump Roast

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Sirloin Tip Roast

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Stewing Beef

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T-Bone Steak

Recipes Featuring Ontario Raised Grass-Fed Beef

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We back up all our products with a written, 18-month, 100% satisfaction guarantee.

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Nutrafarms Is Proud To Offer A 3-Year Hedge Against Inflation With All New Orders. That Means When You Order One Of Our Grocery-Style Farm Packages, We Will “Lock In” The Price You Pay For The Next 3 Years.

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Our 30-day replacement option protects your purchase, allowing you to ensure you've ordered correctly and receive a package truly customized to the way your family eats!