Juicy New York Strip Loin with Stovetop Sweet Potatoes

Nothing beats a perfectly seared New York Strip Loin paired with tender, well-seasoned stovetop sweet potatoes. This simple yet delicious meal is perfect for a special dinner or a satisfying meal prep option.

Ingredients:

  • New York Strip Loin
  • Sweet potato
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp cayenne pepper
  • Salt (to taste)
  • Pepper (to taste)
  • 2 tbsp olive oil
  • 2 cloves garlic, minced

pan-seared-new-york-strip-loin-and-sweet-potatoes

Instructions:

1️⃣ Prepare the Sweet Potatoes: 

  • Toss the cubed sweet potatoes in olive oil, onion powder, garlic powder, cayenne pepper, salt, and pepper.
  • Heat a pan over medium heat and cook the sweet potatoes for 15 minutes, stirring occasionally, until golden and tender.

2️⃣ Sear the New York Strip Loin: 

  • Season the steak with salt and pepper on both sides.
  • Add minced garlic in the last minute of cooking for an extra depth of flavour.

3️⃣ Serve & Enjoy:

  • Plate your steak alongside the stovetop sweet potatoes.
  • Drizzle with your favourite sauce—we used a chipotle cream sauce for a smoky kick.

juicy-new-york-strip-loin-with-chipotle-cream-sauce

Why Choose Nutrafarms’ Grass-Fed New York Strip Loin?

Nutrafarms’ grass-fed beef is raised on local Ontario farms without antibiotics or added hormones. This results in a naturallytender, flavourful, and nutrient-rich steak that elevates every meal. Whether you’re meal prepping or enjoying a steak night, quality matters—and Nutrafarms delivers just that.

Learn more about Nutrafarms’ grass-fed beef products here.

Final Thoughts

This Juicy New York Strip Loin recipe is a perfect balance of simplicity and gourmet flavours. The stovetop sweet potatoes complement the steak with their sweet, smoky, and savoury seasoning, making it an ideal farm-to-table meal. Whether you’re cooking for a crowd or prepping for the week, this dish is guaranteed to be a hit!

Enjoy! 🥩🥔