When it comes to simple, wholesome meals, few dishes are as comforting as Oyakodon (親子丼)—a traditional Japanese chicken and egg rice bowl. In Japanese, "oya" means parent, "ko" means child, and "don" refers to a rice bowl, making this dish a poetic reunion of chicken and egg.
This warm, savoury, and slightly sweet dish is a staple in Japanese home cooking. It’s quick to prepare, requiring just a handful of ingredients, and is served over a steaming bowl of rice, making it the ultimate one-bowl meal for any day of the week.
Ingredients (1 Serving):
- ½ cup dashi (or ½ tsp dashi powder + water)
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp sugar
- ½ small onion, sliced
- ½ Nutrafarms air-chilled antibiotic-free chicken thigh, sliced
- 1 egg, lightly beaten
- 1 bowl of cooked rice
- Green onion (for garnish)
Instructions:
1️⃣ Prepare the broth:
In a small pan, mix dashi, soy sauce, mirin, and sugar. Bring to a simmer over medium heat.
2️⃣ Cook the chicken:
Add sliced onions and chicken thigh to the simmering broth. Cook for about 5 minutes, or until the chicken is fully cooked.
3️⃣ Add the egg:
Slowly pour the beaten egg over the chicken. Cover the pan with a lid and cook for 30 seconds to 1 minute, or until the egg is slightly set but still soft.
4️⃣ Serve & enjoy
Slide the cooked chicken and egg mixture over a bowl of hot rice. Garnish with fresh green onions and enjoy this comforting Japanese classic!
Why Choose Nutrafarms’ Air-Chilled, Antibiotic-Free Chicken Thighs?
The key to making the best Oyakodon is using high-quality chicken, and Nutrafarms delivers exactly that. Their air-chilled, antibiotic-free chicken thighs offer:
- ✅ Superior flavour – No retained water, meaning a richer taste and better texture.
- ✅ Healthier choice – Free from antibiotics and added hormones.
- ✅ Locally sourced – Raised on Ontario farms, ensuring farm-to-table freshness.
Upgrade your home-cooked meals with premium, pastured chicken from Nutrafarms. Learn more about their free-range chicken products here.
Final Thoughts
Oyakodon is a heartwarming meal that is perfect for busy weeknights or when you're craving something simple and satisfying. The combination of tender chicken, silky egg, and savoury broth makes it a dish you’ll want to keep on repeat! Pair it with a side of miso soup or a small salad for a complete Japanese-inspired meal.
