The holidays are all about indulgent flavours and creating memorable moments with family and friends. These Ribeye Steak Crostinis made with Nutrafarms’ grass-fed, ribeye steaks are the perfect start to your holiday recipe series. Tender, juicy steak paired with a crispy, garlicky crostini and a zesty garlic aioli—this appetizer will leave your guests raving!
Ingredients:
- Nutrafarms ribeye steak
- Baguette or ciabatta
- Garlic
- Rosemary
- Butter
- Chives
- Salt and pepper
For the Garlic Aioli Sauce:
- Dijon mustard
- Mayonnaise
- Garlic (minced)
- Lemon juice
- Salt and pepper
Instructions:
- Season the Steak:
Generously season the Nutrafarms ribeye steak with salt and pepper. Sear it on high heat for 3–4 minutes per side to achieve a perfect medium-rare (or to your desired doneness). Allow the steak to rest for 15 minutes before slicing to retain all those delicious juices. - Toast the Bread:
Slice the baguette or ciabatta into thin pieces. Toast in the oven at 375°F (190°C) for about 5 minutes, or until golden and crispy. - Garlic Infusion:
Once toasted, rub a peeled clove of garlic on each warm slice to infuse it with a savoury aroma. - Assemble the Crostinis:
Thinly slice the rested ribeye steak and place a slice on each piece of toasted bread. - Add the Aioli:
Top each crostini with a dollop of the garlic aioli sauce and sprinkle with freshly chopped chives for a burst of flavour and colour.
Why Choose Nutrafarms’ Grass-Fed Ribeye Steaks?
Nutrafarms’ grass-fed, free-range ribeye steaks are raised with care, ensuring high-quality, tender, and flavourful beef. Grass-fed beef is not only rich in taste but also offers health benefits like higher levels of omega-3 fatty acids and vitamins. Serve your family and friends a dish you can feel good about!
Make Your Holidays Unforgettable
These Ribeye Steak Crostinis are an easy yet elegant way to kick off your holiday gatherings. With premium grass-fed beef, crunchy toasted bread, and a creamy garlic aioli, this appetizer hits all the right notes. Serve them at your next party and get ready to impress!
Happy Holidays and Bon Appétit!
