Lactose free sour cream opens doors to flavour without the discomfort of lactose.
Ingredients for Roasted Red Pepper & Garlic Aioli:
- 1 cup Gaylea sour cream
- 1/4 cup roasted peppers
- 3 cloves roasted garlic
- 1 tsp white Balsamic vinegar
- Salt and pepper to taste
Instructions for Roasted Red Pepper & Garlic Aioli
- Mix together and serve!