Roasted Red Pepper & Garlic Aioli

Lactose free sour cream opens doors to flavour without the discomfort of lactose.

Ingredients for Roasted Red Pepper & Garlic Aioli:

• 1 cup Gaylea sour cream
• 1/4 cup roasted peppers
• 3 cloves roasted garlic
• 1 tsp white Balsamic vinegar
• Salt and pepper to taste

Instructions for Roasted Red Pepper & Garlic Aioli

1. Mix together and serve!