Schnitzel

A family favourite. The protein can be veal, chicken or pork.

Ingredients for Schnitzel:

• Pork schnitzel, tenderized to the same thickness
• 2 eggs, whisked
• 2 cups of breadcrumbs
• Dip pork in flour until lightly coated then dip in egg then coat in the breadcrumbs.

Instructions for Schnitzel:

1.  Place in a pan on med-high and brown on both sides for 1-2 minutes and then finish in the oven at 350 for 7 – 10 minutes.
2. Serve with sauerkraut and your favourite beer!