Smoked Brisket Burnt Ends: The Ultimate BBQ Delight

Brisket burnt ends are a popular BBQ dish that can be served as an appetizer or main course. These smoky and savoury bites of beef are a great way to impress your guests at your next backyard BBQ or dinner party.

In this recipe, we’ll show you how to make delicious brisket burnt ends from scratch using Nutrafarms grass-fed beef brisket roast. No need to cook a full packer brisket with this recipe, we’re using Nutrafarms 3lb brisket roast and getting creative!

Ingredients for Smoked Brisket Burnt Ends:

3 lbs Nutrafarms grass-fed beef brisket roast, cut into 2″ cubes
1 tbsp kosher salt
1 tsp black pepper
Your favourite BBQ sauce

Smoked Brisket Burnt Ends Image 1

Prep & Directions for Smoked Brisket Burnt Ends: