The name says it all. Comfort at its finest!
Ingredients for Sweet Potato Soup:
- 2 cups dice sweet potatoes.
- 2 cups diced carrots.
- 1 cup diced celery root.
- 1 cup sliced roasted red peppers.
- 3 cloves garlic
- 3 bay leaves
- ½ tsp nutmeg
- 7 cups chicken stock
- ½ cup low fat Cream cheese
- Season with salt and pepper
Ingredients for Sweet Potato Soup:
(Note I use a pressure cooker, if using a stock pot add 1 more hour for cooking)
- Add all ingredients except cheese and salt and pepper to a pressure cooker. Seal the lid and place over med/high heat, bring up to heat or when the safety valve clicks up and then reduce heat to low and continue to cook for 25 minutes.
- Remove from heat and let cool for 5 minutes to release steam, then remove lid when safety valve has gone down.
- Purée soup and add Cream Cheese and season with salt and pepper.
