Taco Egg Rolls: A Crispy Twist on a Classic Favourite
Who says tacos can’t be reinvented? With these Taco Egg Rolls, you’re getting the perfect fusion of Mexican-inspired flavours and the crispy crunch of egg rolls. Whether served as an appetizer, snack, or even dinner, they’re sure to impress your taste buds. Let’s dive into the recipe!
Ingredients:
- 1 lb Nutrafarms’ grass-fed ground beef
- 3-4 cloves garlic, minced
- 1 diced onion
- 1/4 cup taco seasoning
- 1/4 cup water
- Shredded cheese
- Egg roll wrappers
Instructions:
1. Sauté Aromatics:
Heat a skillet over medium heat and add garlic and diced onions. Sauté until the onions turn translucent and slightly browned.